RECIPES
VEGETABLES


Mary's French Peas

16ozfrozen peas
5-6.lettuce leaves, shredded
3sprigsparsley, tied together
1/2teaspoonsalt
1pinchsugar
3tablespoonsbutter
1/4cupwater
1teaspoonflour

In saucepan, combine peas, onions, lettuce, parsley, salt, sugar and 2 of the tablespoons of butter. Mix and add water.

Cover closely, cook over medium heat until all but a little moisture evaporates.

Cream together remaining butter and flour. Add to liquid in pan and shake pan with circular motion to mix (using a utensil breaks the peas). When the liquid has thickened and returned to boil, remove pan from heat. Remove parsley and serve.





Food
Recipes




Morris
NJ Governor
Lewis Morris


Breese
Breese Family


Henry Livingston
Night Before Xmas
Henry Livingston


Burnett
Lincoln Trial
Judge Advocate
Henry L. Burnett


Father
Father
Bradley Van Deusen

Bush
George W. Bush

Home
Be It Ever
So Humble 		Favorites
Favorites 		Map
Site Map



IME logo Copyright © 2002, Mary S. Van Deusen