Chop onion fine and lightly brown in 2 tablespoons butter. Brown mushrooms with added butter after they have been washed and cut into small pieces. Season to taste. Cover and cook for 5 minutes.

Remove all crust from break and break into pieces. Place in bowl. Lightly beat eggs with milk and pour over bread. Mix well by hand.

After mushroom mixture is slightly cooled, add mushroom and celery into bread mush. If too dry add a little celery liquid to make a nice mud pie mixture.

Add all seasonings. Be sure you add enough poultry seasoning. If you cannot smell it, add more. Mix well together with large mixing spoon.