RECIPES SAUCES AND DIPS Pat's Baked Ham Sauce 1 teaspoon dry mustard 2 tablespoons vinegar 1/4 teaspoon cloves 1/4 teaspoon cinnamon 1 small glass apple jelly Melt over slow fire - serve with baked ham.

Recipes

Pat's Poetry

NJ Governor Lewis Morris

Breese Family

Night Before Xmas Henry Livingston

Lincoln Trial Judge Advocate Henry L. Burnett

Father Bradley Van Deusen

George W. Bush

Copyright © 2002, Pat Morse McNeely