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Lyn's Artichoke Dip


16ozartichoke hearts (2 cans, chokes removed, drained)
1/2cupmayonnaise
1/2cupplain yogurt
1cupParmesian cheese, shredded or grated

Mix all ingredients. Put in oven-proof serving bowl. Bake 30 minutes at 350. Serve with crackers. (Triscuits are especially good with this.)

From Lyn Bates. Great recipe.





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