| 1/2 | box | cous cous |
| 1-2 | . | juice of lemons |
| . | . | water |
| 1 | bunch | fresh parsley, chopped (abt 1 cup chopped) |
| 2 | bunches | fresh mint, chopped (abt 1 cup chopped) |
| 2 | . | firm tomatoes, chopped |
| . | . | salt |
| . | . | pepper |
| 1/4 | cup | extra virgin olive oil |
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Soak cous cous for an hour in water and lemon juice.
Add to cous cous the chopped parsley, mint and tomato. Salt and pepper to taste. Add olive oil.
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