|2||pkgs||cherry jello (black cherry if you can still find it)|
|1||lg can||black cherries, pitted and drained, retain the juice|
Drain the cherries and retain the juice. Pour juice into a measuring cup
and add water to make 2 cups liquid.
Mix in cherry jello and heat in microwave as you would a cup of coffee or tea. Stir mix until jello is dissolved. This may take reheating.
Stir the cherries into the liquid and pour into a mold. Refrigerate.
This is a very thick jello, using half the recommended water. If it's too thick for your taste, add some cold water after the jello is dissolved.