RECIPES
SALAD


Pat's Bing Cherry Salad
with Port Wine

Patricia
1#303 canpitted black cherries, drained
1pkgcherry jello
1 1/3cupsjuice drained from fruit
1/3cupport wine
3tablespoonslemon juice
13 oz pkgcream cheese
1/4cupnuts

Heat fruit juices, dissolve jello. Add wine and lemon juice. Add crumbled cream cheese and nuts and cherries when jello mix is cooled. Chill.

(Have fun! This is a "spirited" lifter!)





Food
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