RECIPES
FISH


Lyn's Fish with Lemon Oil


1/2cupextra virgin olive oil
1/4cupfresh lemon juice
2tablespoonshot water
6tablespoonschopped fresh parsley
2large clovesgarlic, finely chopped
1tablespoondried oregano
..salt
..pepper
66 ozswordfish filets

Preheat broiler. Whisk olive oil in top of double boiler over simmering water until heated through. Gradually whisk in fresh lemon juice, then hot water. Add herbs and garlic and cook for 5 minutes to blend flavors, whisking frequently. Season with salt and pepper. Remove from heat.

Lightly brush swordfish on both sides with sauce. Season fish with salt and pepper. Grill or broil until just cooked through, about 5 minutes per side. Transfer to platter and spoon remaining sauce over fish.

Serves 6

From Lyn Bates. Bon Apetit May 1995.





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