Lyn's Whiskey/Rum Balls

3 1/2cupsgraham crackers (16 3/4 oz pkg)
3 1/2cupsfinely chopped pecans (1 lb)
1/4cupsemisweet chocolate bits, melted
1/2cuplight or dark corn syrup

Put crumbs and nuts in a bowl, stir in other ingredients. Mix well with spoon or hands.

Take up rounded teaspoons of mixture and roll between palms of hands coated with powdered sugar. Shake a few at a time in a bag with powdered sugar until coated on all sides.

Store in tight container at least 24 hours.

Makes about 60.

Copyright © 2002, Lyn Bates