Cream butter and sugar.
Add eggs, 1 at a time, beating well.
Blend in sour cream.
Sift flour, measure, sift again with baking powder.
Add flour mixture in 4 or 5 parts to first mixture, blending well each time.
Pour into well-greased 2 to 2 1/2 quart mold or 9" tube pan, and bake at 350 degrees for one hour, 25 min.
Before cutting, sprinkle with sifted powdered sugar.
|This is the best cake, bar none, that I have ever had. Perfect flavor, perfect consistency.|