Praline Pie

1/3cupbrown sugar, firmly packed
3-4cupchopped pecans
18"cooked pie shell
1boxbutterscotch pudding
..whipped cream
..whole pecans

Cook and stir butter with brown sugar until sugar melts and mixture bubbles vigorously. Remove from heat; add chopped pecans. Pour into pie shell.

Cook pudding as directed. Cool, stirring twice. Spoon into crush. Garnish with whipped cream and nuts.

Jell-o Recipe

Copyright © 2002, Mary S. Van Deusen