1 | pkg | Jello lemon pudding mix |
2 | cups | milk |
1 | 8 oz pkg | cream cheese |
1 | . | graham cracker pie shell |
Squish cream cheese with a fork until it's soft
Blend in 1/4 of the milk, stirring until it's smooth Add in the rest of the milk and the pudding mix Beat with an egg beater for just a minute until everything's smoothly blended; don't over blend Pour into graham crust and chill for 1 hour
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