|1/3||cup||white Karo syrup|
Add 1/2 teaspoon soda, bring to boil again, and add 2 cups pecans. Stir constantly,
continuing to firm ball stage. Remove from heat, and beat until it thickens
and loses shiny gloss. Drop by spoonfuls onto wax paper. Add teaspoon hot water if
it becomes too hard.
May be frozen or kept in an air tight container. Vanilla may be added at end of cooking.
Copyright © 2002, Mary S. Van Deusen