RECIPES
DESSERT


Chocolate Mousse

41 oz squareschocolate
2tablespoonswater
2tablespoonsinstant coffee
5.egg yolks
5.egg whites
1/4cupsugar
1cupwhipping cream, whipped

Combine chocolate, water and instant coffee in top of double boiler; stir over hot, not boiling, water till chocolate melts.

Transfer mixture to a mixing bowl; add egg yolks, one at a time, beating well after each.

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks.

Fold egg whites into chocolate mixture. Then fold in whipped cream.

Spoon into sherbet dishes; chill at least 3 hours before serving.

Serves 8.

Maxim's.





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