http://www.sfusd.k12.ca.us/schwww/sch634/Webpages/7thgr/mousse.html
1 pint whipping cream    3 egg whites    4 oz semi-sweet    1 c sugar  1 c water   (6)

http://www.virtualcities.com/trade/f/sc/8/tfsc8628.htm
4 1/2 c whipping cream    1 c whites    8 oz semi-sweet    1/2 c sugar  1/2 c rum   (10-12)

http://www.virtualcities.com/trade/f/sc/8/tfsc8628.htm
2 1/2 c whipping cream    3 whites    10 oz white    2 tsp sugar  1/2 c water 2 TBL liqueur


http://members.tripod.com/~ChocolateFantasy/recipie/chocmousse.htm
1 3/4 c whipping cream    3 egg yolks    3 oz unsweetened    3/4 c + 1 tsp sugar  3/4 c water

http://www.virtualcities.com/ons/md/gov/mdgvbc1.htm
1 c whipping cream    6 eggs, sep    8 oz german sweet    1/4 T sugar  1 cup water  (8)

http://www.chocolates-elrey.com/recipes/recipe_archives/chocolate_mousse.html
18 oz cream    5 oz egg, 2 oz eggs    14 oz dark    5 oz sugar  2 oz water  (8)

http://www.kxtv.com/recipe/chocmousse.htm
2 cups heavy cream    3 eggs    8 oz semi-sweet    5 TBL sugar     (8)

http://cooksrecipes.com/dessert/chocolate-mousse-recipe.html
1 1/4 c heavy cream    3 yolks    8 oz semisweet    2 TBL sugar  1/2 c water  2 TBL butter (6)


1 vanilla bean = 2 tsp vanilla extract
1 -2 vanilla beans = 2 TBL vanilla extract